A conserveira celebrates the rich seafood traditions of galicia with carefully selected, expertly prepared conservas that showcase the region’s exceptional coastal bounty.

A conserveira selección octopus in olive oil features wild-caught Galician octopus, carefully cooked for a delicate texture and hand-packed in fine olive oil to let its naturally rich flavor shine.

• Wild-caught in the estuaries of galicia, Spain.

• Sourced from cold, nutrient-rich waters.

• Carefully cleaned and cooked to preserve its delicate texture.

• Hand-packed for exceptional quality.

• Preserved in fine olive oil to complement the octopus’s natural flavor.

• 120 g tin.