Oat Flour
Oat Flour
Nutrition Information - Oat Flour

55%

OFF

Oat Flour Oat Flour
Gluten Free
GF

Gold Medal

Oat Flour | 16 oz

$2.69

$5.99

55

%

off

You save

$3.30

Best by:

03/26/25

Elsewhere price $5.99
You're saving $

Max 2 units

See more product details

Gold Medal is a trusted name in baking, offering premium ingredients for all your culinary needs.

Gold Medal Gluten Free Oat Flour is a versatile, gluten-free option perfect for baking and cooking, whether you're substituting or complementing wheat flour in your recipes.

  • Certified gluten-free for worry-free baking.
  • Made from 100% pure oats for a wholesome and nutritious option.
  • Ideal for replacing all or part of wheat flour in your favorite recipes.
  • Perfect for pancakes, cookies, muffins, and more.
  • Offers a mild, nutty flavor and smooth texture to enhance your baked goods.

Transform your gluten-free creations with Gold Medal Gluten Free Oat Flour, the perfect addition to your pantry.

Ingredients:

Whole Grain Oat Flour.

Gluten Free
GF

About this product

Gold Medal is a trusted name in baking, offering premium ingredients for all your culinary needs.

Gold Medal Gluten Free Oat Flour is a versatile, gluten-free option perfect for baking and cooking, whether you're substituting or complementing wheat flour in your recipes.

  • Certified gluten-free for worry-free baking.
  • Made from 100% pure oats for a wholesome and nutritious option.
  • Ideal for replacing all or part of wheat flour in your favorite recipes.
  • Perfect for pancakes, cookies, muffins, and more.
  • Offers a mild, nutty flavor and smooth texture to enhance your baked goods.

Transform your gluten-free creations with Gold Medal Gluten Free Oat Flour, the perfect addition to your pantry.

Ingredients:

Whole Grain Oat Flour.

What does "best by" date mean?

Best By: This date indicates when the product will be the best quality and has no bearing on safety or expiration.

You should always use common sense when evaluating food items, no matter the date, but odds are… even if the date has passed, it's still safe to eat!

Got more questions?

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