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Nong Shim
Spicy Seafood Noodles (10 Pack)
4.2 oz
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Description
Nongshim started in 1965 in Seoul, Korea, and became the #1 noodle and snack manufacturer in the country. Following the successful expansion to the neighboring countries throughout Asia, Nongshim America, Inc. was established in 1994 as a part of the global expansion plan to reach out to the consumers in North America.
Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, Potato Starch, Modified Potato Starch, Salt, Contains Less Than 2% Of Each Of The Following: Anchovy Extract (Powdered), Anchovy (Powdered), Beef Extract (Powdered), Beef Fat (Powdered), Beef Stock (Powdered), Black Pepper (Powdered), Bonito Extract (Powdered), Caramel (Powdered) (Color), Corn Syrup (Powdered), Cuttlefish Extract (Powdered), Dehydrated Vegetables (Seaweed, Carrot, Green Onion), Dextrose, Disodium Guanylate, Disodium Inosinate, Disodium Succinate, Garlic (Powdered), Hydrolyzed Soy Protein, Maltodextrin, Modified Corn Starch, Modified Tapioca Starch, Mussel (Powdered), Natural Flavors, Onion (Powdered), Potassium Carbonate, Radish Extract (Powdered), Red Chili Pepper (Powdered), Riboflavin (Color), Sand Lance Extract (Powdered), Sodium Carbonate, Sodium Phosphates, Soy (Powdered), Sugar, Tocopherols (Antioxidant), Tuna Extract (Powdered), Wheat Gluten, Yeast Extract, Yellow Corn Flour.
