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Moku Foods
Mushroom Jerky, Original
2 oz
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Moku’s plant-based, chef-inspired jerky is made with mushrooms, not beef, and offers just the right flavor notes thanks to cracked black pepper, onion, and garlic. Plus, this bag is packed with 9g of fiber and 6g of protein.
Ingredients: King Oyster Mushrooms, High Oleic Sunflower Oil, Coconut Aminos* (Coconut Sap, Sea Salt), Water, Maple Syrup, Pineapple Juice, Chickpea Miso* (Rice Koji, Chickpeas, Sea Salt, Water, Koji Spores), Tomato Paste, Yeast Extract, Natural Hickory Smoke Flavor, Kosher Salt, Fermented Rice Extract, Lactic Acid, Onion Powder, Garlic Powder Paprika, Black Pepper. *organic
Use of or consumption of this product can expose you to chemicals including lead, which is known to the State of California to cause cancer, birth defects, and other reproductive harm. For more information go to www.P65Warnings.ca.gov.