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Al Fez
Moroccan Spiced Couscous
7 oz
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Description
A delicately flavoured Couscous infused with exotic North African spices and mixed with juicy sultanas and pine nuts.
These tiny ‘grains’ of crushed durum wheat are pre-steamed and then dried. To prepare the couscous, it is hydrated with boiling water and fluffed up with a fork and can be served as a couscous salad or traditionally as part of a tagine.
Moroccan Spiced Couscous is quick and easy to make and can be enjoyed in many ways. Try adding melted butter, nut oils or olive oil – they are easily absorbed and each adds a different character to your couscous dish!
Ingredients
Couscous (85%) (Durum WHEAT), Sultanas (5%), Seasoning [Sugar, Dextrose, Ground Spices [Cumin, Paprika, Turmeric, Cinnamon, Black Pepper], Salt, Onion Powder, Rusk [WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent (Ammonium Carbonates)], Garlic Powder, Yeast Extract Powder, Natural Flavourings, Mint, Turmeric Extract, Colour (Curcumin)], Vegetable Bouillon [Salt, Potato Starch, Maltodextrin, Yeast Extract, Onion Powder, CELERY Powder, Carrot Powder, Rapeseed Oil, Sugar, Garlic Powder, Parsley, Fenugreek, White Pepper, CELERY Seed Extract, Natural Flavouring, Lovage Root Extract], Pine Nuts (2%), Parsley.
