Pasta Di Martino is a historic Italian brand from Gragnano, known for authentic PGI pasta made with premium Italian ingredients using traditional methods.
Pastificio Di Martino Mista Corta Pasta is a blend of small pasta shapes inspired by the traditional Neapolitan habit of combining leftover pasta into soups. Carefully selected shapes create an authentic Italian culinary experience, especially when paired with legumes or vegetables.
Mix of small pasta shapes for soups and traditional dishes
Inspired by ancient Neapolitan family traditions
PGI Certified Gragnano Pasta
Bronze-die extruded and slow-dried at low temperatures
Made with 100% Italian durum wheat semolina and local spring water
Minimum 14% protein, firm to the bite, and highly digestible
Perfect for pairing with beans, chickpeas, or vegetables for an authentic Italian taste
Ingredients: Durum Wheat Semolina, Water
Use of or consumption of this product can expose you to chemicals including lead, which is known to the State of California to cause cancer, birth defects, and other reproductive harm. For more information go to www.P65Warnings.ca.gov.
