CABI is a women-founded brand bringing authentic Japanese flavors to modern kitchens through premium, artisanal condiments.
The CABI Miso Glaze combines the earthy richness of miso with the peppery citrus notes of sansho peppercorn for an unforgettable umami experience.
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Bold and balanced blend of sweet miso and sansho peppercorn for a unique flavor profile
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Crafted with premium, gluten-free, non-MSG, and vegan ingredients
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Produced using traditional Japanese koji fermentation techniques passed down for generations
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Easy-to-use squeeze bottle makes it simple to recreate restaurant-quality dishes at home
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Versatile all-purpose glaze that works as a marinade, drizzle, or dressing for fish, meats, vegetables, or fusion-inspired creations
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Authentically made by century-old artisans for a true Japanese culinary experience.
Ingredients: Miso (water, soybeans, rice, koji, sea salt), sugar, yeast extract, sansho peppercorns, sesame seeds, guar gum, alcohol.
Use of or consumption of this product can expose you to chemicals including lead, which is known to the State of California to cause cancer, birth defects, and other reproductive harm. For more information go to www.P65Warnings.ca.gov.