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Maya Kaimal
Organic Kidney Beans, Carrots & Tamarind
10 oz
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This is our take on rajma, a deeply flavored North Indian kidney bean dal. We simmer ours with red lentils, carrots and tamarind—hearty, tangy additions that will wake up your mouth with every bite.
Ingredients: Dark Red Kidney Beans* (Water, Dark Red Kidney Beans*), Water, Onion*, Red Lentils* (Water, Red Lentils*), Tomato Paste*, Tomatoes In Juice* (Fresh Vine-Ripened Tomatoes*, Tomato Juice*, Calcium Chloride, Citric Acid), Carrots*, Sunflower Oil*, Garlic*, Tamarind Paste*, Ginger*, Sea Salt, Coriander*, Green Jalapeno Pepper*, Cumin*, Turmeric*, Cinnamon*, Clove*, Allspice*, Cayenne*, Black Pepper*.
Use of or consumption of this product can expose you to chemicals including lead, which is known to the State of California to cause cancer, birth defects, and other reproductive harm. For more information go to www.P65Warnings.ca.gov.