Taos Bakes creates small-batch granolas in northern New Mexico using thoughtfully selected ingredients and artisanal baking methods for exceptional flavor and quality.

Taos Bakes Maple Pecan Vanilla Granola combines candied pecans and sliced almonds with organic maple syrup, Madagascar Bourbon vanilla, gluten-free rolled oats, organic chia seeds, coconut flakes, and a touch of sea salt for a perfectly crunchy, satisfying granola.

• Made with organic maple syrup for naturally rich sweetness

• Crafted with candied pecans and sliced almonds for a deliciously crunchy texture

• Flavored with premium Madagascar Bourbon vanilla and dark brown sugar

• Made with gluten-free thick rolled oats

• Includes organic chia seeds and coconut flakes for added texture and wholesome ingredients

• Slow-baked in small batches for exceptional crunch and fresh-baked flavor

• Provides a balanced source of protein, carbohydrates, and healthy fats

• Great for breakfast, snacking, yogurt parfaits, smoothie bowls, or topping oatmeal

• Perfect for active lifestyles, including hiking, biking, running, and everyday energy

• Made with high-quality, artisanal ingredients in northern New Mexico