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Description
Taos Bakes is a small-batch American bakery brand known for handcrafting culinary-grade granola with thoughtfully sourced ingredients and serious attention to detail.
Taos Bakes’ Maple Almond Brown Sugar Granola is a crave-worthy blend of candied almonds, organic maple syrup, and gluten-free oats, slow-baked to golden perfection for a breakfast you’ll reach for again and again.
Candied sliced almonds coated in organic maple syrup, dark brown sugar, and Madagascar Bourbon vanilla
Made with gluten-free thick rolled oats for satisfying texture and crunch
Crafted with organic chia seeds, flax seeds, and coconut flakes
Finished with a dash of sea salt to balance sweetness
Slow-baked by hand in small batches
Made with organic, non-GMO ingredients
Culinary-grade recipe perfected through more than 200 iterations
Ingredients
Rolled Oats, Organic Maple Syrup, Almonds, Organic Coconut Oil, Organic Dark Brown Sugar, Organic Coconut, Sea Salt, Organic Vanilla Extract, Organic Chia Seeds, Flax Seed.
Use of or consumption of this product can expose you to chemicals including lead, which is known to the State of California to cause cancer, birth defects, and other reproductive harm. For more information go to www.P65Warnings.ca.gov.