Taos Bakes is a small-batch American bakery brand known for handcrafting culinary-grade granola with thoughtfully sourced ingredients and serious attention to detail.
Taos Bakes’ Maple Almond Brown Sugar Granola is a crave-worthy blend of candied almonds, organic maple syrup, and gluten-free oats, slow-baked to golden perfection for a breakfast you’ll reach for again and again.

• Candied sliced almonds coated in organic maple syrup, dark brown sugar, and Madagascar Bourbon vanilla

• Made with gluten-free thick rolled oats for satisfying texture and crunch

• Crafted with organic chia seeds, flax seeds, and coconut flakes

• Finished with a dash of sea salt to balance sweetness

• Slow-baked by hand in small batches

• Made with organic, non-GMO ingredients

• Culinary-grade recipe perfected through more than 200 iterations