Dr. McDougall’s is a plant‑based brand offering convenient, nutritious meals, best known for vegan, non‑GMO soups, noodle cups, and ready‑to‑eat foods made from simple, whole ingredients.
Dr. McDougall’s Right Foods Lower Sodium Lentil Soup is a ready-to-eat meal designed to support a starch-centric, wellness-focused lifestyle. It serves as an ideal pantry staple for those seeking weight management tools or heart-conscious lunch options, delivering the savory warmth of a home-cooked bowl without the time-consuming preparation.
Features a blend of organic lentils, onions, carrots, and celery without artificial flavors or preservatives.
High in fiber and plant-based protein while strictly excluding added oils and animal products.
Formulated specifically with less sodium than standard canned varieties to assist with blood pressure monitoring.
Verified Non-GMO, Gluten-Free, and Certified Vegan.
Encased in a paper-based carton sourced from sustainably managed forests
Ingredients: Filtered Water, Lentils, Vegetables (Onion, Carrots, Celery, Tomatoes, Garlic), Natural Flavor, Yeast Extract, Potato Starch, Spices, Herbs (Basil, Thyme, Marjoram), Sea Salt
Use of or consumption of this product can expose you to chemicals including lead, which is known to the State of California to cause cancer, birth defects, and other reproductive harm. For more information go to www.P65Warnings.ca.gov.
