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Description
San‑J is a heritage brand known for premium Tamari soy sauce and authentic, traditionally brewed Asian-inspired sauces.
San-J Teriyaki Lite is a premium, health-conscious alternative to traditional teriyaki sauces, specifically formulated to reduce sodium intake by 50% without sacrificing the deep, umami-rich profile the brand is known for.
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Contains about 200 mg of sodium per tablespoon—half the amount of standard teriyaki sauces.
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Certified Gluten-Free, FODMAP Friendly, Kosher, and Non-GMO Project Verified.
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Features a blend of authentic ingredients like Sake (Japanese rice wine), organic honey, plum juice concentrate, and real ginger/garlic purée.
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Effectively tenderizes and flavors proteins like chicken, beef, shrimp, or tofu in as little as 30 minutes of marinating.
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Made without artificial preservatives, colors, or flavors—ideal for those with hypertension or gluten sensitivities.
Ingredients
Tamari Reduced Sodium Soy Sauce (Water, Soybeans, Salt, Alcohol, Lactic Acid, Rice Vinegar), Water, Organic Sugar, Organic Honey, Sake (Water, Rice, Salt), Apple Cider Vinegar, Garlic Puree (Garlic, Water, Citric Acid), Rice Vinegar, Ginger Puree (Ginger, Water, Salt, Citric Acid), Plum Juice Concentrate, Inactive Yeast, Canola Oil, Arrowroot, Xanthan Gum, Spice.
Use of or consumption of this product can expose you to chemicals including lead, which is known to the State of California to cause cancer, birth defects, and other reproductive harm. For more information go to www.P65Warnings.ca.gov.