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Lee Kum Kee has been a trusted name in authentic Asian sauces and condiments for over a century.
Lee Kum Kee Less Sodium Soy Sauce delivers the same rich, naturally brewed flavor with nearly half the sodium of traditional soy sauce.
Made from premium non-GMO soybeans and wheat flour
Naturally brewed using traditional methods for deep flavor and aroma
Contains 500 mg sodium per serving—less than half the sodium of Lee Kum Kee Premium Soy Sauce
Perfect for stir-fries, marinades, dipping sauces, and everyday seasoning
A healthier alternative without sacrificing authentic taste.
Water, salt, soybeans, sugar, wheat four, caramel color, lactic acid, disodium 5’-inosinate and disodium 5’-guanylate as flavor enhancers.
How is it this cheap?
We rescue overstock pantry, home and beauty goods from your favorite brands, then pass the savings right to you!
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