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Description
Lee Kum Kee has been a trusted name in authentic Asian sauces and condiments for over a century.
Lee Kum Kee Less Sodium Soy Sauce delivers the same rich, naturally brewed flavor with nearly half the sodium of traditional soy sauce.
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Made from premium non-GMO soybeans and wheat flour
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Naturally brewed using traditional methods for deep flavor and aroma
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Contains 500 mg sodium per serving—less than half the sodium of Lee Kum Kee Premium Soy Sauce
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Perfect for stir-fries, marinades, dipping sauces, and everyday seasoning
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A healthier alternative without sacrificing authentic taste.
Ingredients
Water, salt, soybeans, sugar, wheat four, caramel color, lactic acid, disodium 5’-inosinate and disodium 5’-guanylate as flavor enhancers.
Use of or consumption of this product can expose you to chemicals including lead, which is known to the State of California to cause cancer, birth defects, and other reproductive harm. For more information go to www.P65Warnings.ca.gov.