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Upper East
Korean Gochujang Fermented Chili Sauce
13.4 oz
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Description
- Marinade, Stir Fry, Season
- Made with traditional fermentation methods, combining red pepper powder, brown rice, and salt, to create a captivating flavor and perfect balance of hot, savory, and sweet. The flavor profile works deliciously as a marinade or stir fry for meat, seafood, and vegetables as well as in stews. blend with other condiments such as mayo and ketchup, or with tomato sauce / alfredo sauce.
Use of or consumption of this product can expose you to chemicals including lead, which is known to the State of California to cause cancer, birth defects, and other reproductive harm. For more information go to www.P65Warnings.ca.gov.