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- A red pepper-based BBQ for chicken, aka "Dak-Galbi" sauce captures the savory essence of Korean BBQ. Create your own version of the popular Korean Chicken dish on a grill or stir fry with this savory, aromatic, and comforting sauce.
- Traditional Dak-Galbi is made with chicken and vegetables, served with rice or noodles.
Ingredients: Red Pepper Paste (Water, Red Pepper Seasoning(Red Pepper Powder, Salt, Garlic, Onion), Brown Rice, Cane Sugar, Tapioca Syrup, Alcohol, Garlic, Rice Syrup, Sea Salt, Red Pepper Powder, Vinegar, Salt, Mustard Powder, Brown Sugar, Koji), Water, cane Sugar, Soy Sauce (water, Wheat, soybeans, salt, Alcohol), Onion, Red Pepper Powder, Garlic, Dextrin, Salt, Yeast Powder, Citric Acid.
Use of or consumption of this product can expose you to chemicals including lead, which is known to the State of California to cause cancer, birth defects, and other reproductive harm. For more information go to www.P65Warnings.ca.gov.