Japanese Udon Noodles with Soup Base Beef Flavor | 7.22 oz

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Myojo Udon Japanese Style Noodles with Soup Base Beef Flavor. Myojo Beef Flavor Udon Japanese Style Noodles With Soup Base.

Ingredients:

Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin and Folic Acid), Tapioca Starch, Water, Salt, Lactic Acid, Sodium Benzoate added to retard spoilage.Soup Base: Salt, Sugar, Monosodium Glutamate, Hydrolyzed Soybean Protein, Soy Sauce Powder (Soybeans, Wheat and Salt), Imitation Beef Extract Powder, Onion Powder, Garlic Powder, Caramel Color, White Pepper, Leek Chips, Natural Flavor, Sodium Carbonate, Disodium Inosinate, Disodium Guanylate.

About this product

Myojo Udon Japanese Style Noodles with Soup Base Beef Flavor. Myojo Beef Flavor Udon Japanese Style Noodles With Soup Base.

Ingredients:

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You should always use common sense when evaluating food items, no matter the date, but odds are… even if the date has passed, it's still safe to eat!

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