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Milton’s is known for creating snacks that deliver bold flavors while using better-for-you ingredients.
Milton’s Jalapeño Gluten Free Crackers offer a spicy kick and satisfying crunch, making them an irresistible snack for any craving.
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Certified gluten-free and made without wheat, perfect for gluten-sensitive snackers
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Packed with zesty jalapeño flavor for just the right balance of heat and crunch
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Ideal for pairing with dips, cheeses, or enjoying straight from the box
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Made with high-quality ingredients and free from artificial flavors or preservatives
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Vegetarian-friendly and baked to perfection for a light, crisp texture
Ingredients: Brown Rice Flour, Corn Flour, Gluten-free Oats, Potato Starch, Sunflower Oil And/or Canola Oil And/or Safflower Oil (With Rosemary Extract, Ascorbic Acid, Tocopherols And/or Ascorbyl Palmitate Added As Antioxidants), Potatoes, Jalapeno Seasoning (Dehydrated Jalapeno And Bell Pepper, Salt, Tapioca Syrup Solids, Cane Sugar, Rice Fiber, Distilled White Vinegar, Natural Flavors, Spice), Sugar, Rice Flour, Hulled Millet, Leavening (Monocalcium Phosphate, Baking Soda, Sodium Acid Pyrophosphate), Salt, Whey Protein Concentrate, Bakers Yeast Extract, Sunflower And/or Canola Lecithin, Natural Flavor (Milk), And Yeast.
Use of or consumption of this product can expose you to chemicals including lead, which is known to the State of California to cause cancer, birth defects, and other reproductive harm. For more information go to www.P65Warnings.ca.gov.