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Jalapeno Beef Sticks (5 CT) Jalapeno Beef Sticks (5 CT) Jalapeno Beef Sticks (5 CT) Jalapeno Beef Sticks (5 CT) Jalapeno Beef Sticks (5 CT)
Gluten Free
GF

Lorissa's Kitchen

Jalapeno Beef Sticks (5 CT) | 3 oz

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Lorissa’s Kitchen is known for crafting high-quality, responsibly sourced protein snacks made with real, identifiable ingredients.

Their Jalapeño Beef Sticks offer a bold, spicy flavor with every bite.

  • Made from 100% grass-fed beef, responsibly raised with no antibiotics
  • Free from added growth hormones, MSG, nitrites, and preservatives
  • Gluten-free and made with sea salt for a clean, natural taste
  • Flame-grilled for a hint of smokiness and perfectly seasoned with jalapeño spice
  • Convenient 5-pack, ideal for on-the-go snacking or satisfying your protein cravings.

Ingredients:

Beef, Water, Contains 2% or Less of Jalapeno Pepper, Salt, Sugar, Mustard, Cultured Celery Powder, Dried Garlic and Onion, Black Pepper, Coriander, Red Pepper, Lactic Acid Starter Culture, Natural Flavors, Rosemary and Green Extract.

Gluten Free
GF

About this product

Lorissa’s Kitchen is known for crafting high-quality, responsibly sourced protein snacks made with real, identifiable ingredients.

Their Jalapeño Beef Sticks offer a bold, spicy flavor with every bite.

  • Made from 100% grass-fed beef, responsibly raised with no antibiotics
  • Free from added growth hormones, MSG, nitrites, and preservatives
  • Gluten-free and made with sea salt for a clean, natural taste
  • Flame-grilled for a hint of smokiness and perfectly seasoned with jalapeño spice
  • Convenient 5-pack, ideal for on-the-go snacking or satisfying your protein cravings.

Ingredients:

Beef, Water, Contains 2% or Less of Jalapeno Pepper, Salt, Sugar, Mustard, Cultured Celery Powder, Dried Garlic and Onion, Black Pepper, Coriander, Red Pepper, Lactic Acid Starter Culture, Natural Flavors, Rosemary and Green Extract.

What does "best by" date mean?

Best By: This date indicates when the product will be the best quality and has no bearing on safety or expiration.

You should always use common sense when evaluating food items, no matter the date, but odds are… even if the date has passed, it's still safe to eat!

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