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Italian Salad Dressing

Tony Chacheres

Italian Salad Dressing | 12 oz

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It’s an Italian dressing like no other. With a fresh, crisp herbal zest, Tony Chachere’s Creole-Style Italian Salad Dressing is the only one you need. Taste how it enhances the flavors of meats, seafood, poultry, vegetables, eggs, and don’t forget the salads!

Ingredients:

Soybean Oil, Filtered Water, Distilled Vinegar, Sugar, Olive Pomace Oil, Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate), White Wine Vinegar, Contains Less Than 2% Of Seasoning Mix (Salt, Red Pepper, Black Pepper, Dehydrated Garlic, Chili Powder [Chili Pepper, Spices, Salt, Garlic Powder], Oregano, Thyme, Basil, Bay Leaf), Dehydrated Onion, Extra Virgin Olive Oil, Dehydrated Garlic, Lemon Juice Concentrate, Dehydrated Red Bell Pepper, Sodium Benzoate And Potassium Sorbate (To Preserve Freshness), Salt, Oregano, Xanthan Gum (To Provide Thickness), Calcium Disodium Edta Added To Protect Flavor. Contains Milk, Soy, Wheat

About this product

It’s an Italian dressing like no other. With a fresh, crisp herbal zest, Tony Chachere’s Creole-Style Italian Salad Dressing is the only one you need. Taste how it enhances the flavors of meats, seafood, poultry, vegetables, eggs, and don’t forget the salads!

Ingredients:

Soybean Oil, Filtered Water, Distilled Vinegar, Sugar, Olive Pomace Oil, Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate), White Wine Vinegar, Contains Less Than 2% Of Seasoning Mix (Salt, Red Pepper, Black Pepper, Dehydrated Garlic, Chili Powder [Chili Pepper, Spices, Salt, Garlic Powder], Oregano, Thyme, Basil, Bay Leaf), Dehydrated Onion, Extra Virgin Olive Oil, Dehydrated Garlic, Lemon Juice Concentrate, Dehydrated Red Bell Pepper, Sodium Benzoate And Potassium Sorbate (To Preserve Freshness), Salt, Oregano, Xanthan Gum (To Provide Thickness), Calcium Disodium Edta Added To Protect Flavor. Contains Milk, Soy, Wheat

What does "best by" date mean?

Best By: This date indicates when the product will be the best quality and has no bearing on safety or expiration.

You should always use common sense when evaluating food items, no matter the date, but odds are… even if the date has passed, it's still safe to eat!

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