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Hot & Spicy Plant-Based Jerky Hot & Spicy Plant-Based Jerky Hot & Spicy Plant-Based Jerky
Gluten Free
GF
Non GMO
Non GMO
Vegan
Vegan

Beyond Meat

Hot & Spicy Plant-Based Jerky | 3 oz

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Beyond Meat's Jerky cuts are marinated, slow roasted and kettle cooked for a full-flavored, delicious bite. Made with plant-based protein without GMOs, soy or gluten – you can eat more of what you love with no compromises.

Ingredients:

Water, Mung Bean Protein, Pea Protein (Peas Are Legumes, People With Severe Allergies To Legumes Like Peanuts Should Be Cautious When Introducing Pea Protein Into Their Diet Because Of The Possibility Of A Pea Allergy), Sugar, Gluten Free Oat Bran And Fiber, Natural Flavors, Yeast, Expeller Pressed Canola Oil, Onion Powder, Salt And Less Than 1% Of Vegetable Juice Color, Vinegar, Lemon Juice Concentrate, Pomegranate Concentrate, Spice, Garlic Powder, Autolyzed Yeast Extract, Potassium Chloride, Acetic Acid, Citric Acid, Sunflower Lecithin.

Gluten Free
GF
Non GMO
Non GMO
Vegan
Vegan

About this product

Beyond Meat's Jerky cuts are marinated, slow roasted and kettle cooked for a full-flavored, delicious bite. Made with plant-based protein without GMOs, soy or gluten – you can eat more of what you love with no compromises.

Ingredients:

Water, Mung Bean Protein, Pea Protein (Peas Are Legumes, People With Severe Allergies To Legumes Like Peanuts Should Be Cautious When Introducing Pea Protein Into Their Diet Because Of The Possibility Of A Pea Allergy), Sugar, Gluten Free Oat Bran And Fiber, Natural Flavors, Yeast, Expeller Pressed Canola Oil, Onion Powder, Salt And Less Than 1% Of Vegetable Juice Color, Vinegar, Lemon Juice Concentrate, Pomegranate Concentrate, Spice, Garlic Powder, Autolyzed Yeast Extract, Potassium Chloride, Acetic Acid, Citric Acid, Sunflower Lecithin.

What does "best by" date mean?

Best By: This date indicates when the product will be the best quality and has no bearing on safety or expiration.

You should always use common sense when evaluating food items, no matter the date, but odds are… even if the date has passed, it's still safe to eat!

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