Kikkoman has been a trusted name in Japanese cuisine for generations, bringing authentic flavors and exceptional quality to kitchens around the world.

Kikkoman Hon Tsuyu Soup Base is a versatile Japanese seasoning made with soy sauce, bonito flakes, and kombu seaweed, delivering rich umami flavor that enhances everything from noodles and soups to marinades and dipping sauces.

• Crafted with soy sauce, bonito fish flakes, and kombu seaweed for authentic Japanese flavor

• Rich, savory umami taste inspired by traditional Japanese cuisine

• Highly versatile for a wide range of recipes and cooking styles

• Ideal as a dipping sauce for tempura and other appetizers

• Perfect for seasoning soba, udon, and other noodle dishes

• Great as a marinade for meats, seafood, and vegetables

• Can be used as a base for soups, broths, and sauces

• Concentrated formula allows you to customize flavor intensity

• A little goes a long way for convenient everyday cooking

• Trusted by home cooks and professional chefs alike

• Brings authentic Japanese taste and depth to homemade meals

• Easy way to elevate traditional and modern recipes with rich, savory flavor