DeLallo Chickpea Gnocchi are tasty way to enjoy your favorite Italian pasta with a healthier, plant-based recipe. Crafted in Italy with chickpeas, this gluten-free gnocchi boasts that signature light and airy texture you love but with a boost of protein and heart-healthy fiber. A traditional Northern Italian pasta, gnocchi (pronounced N’YAW-kee) are hearty and fulfilling with a lovable soft and airy texture. These pillowy dumplings have become an iconic comfort food in the U.S. Whether you follow a gluten-free diet or are looking for a way to add extra protein to your pasta dinner, our Chickpea Gnocchi are sure to make weeknight meals easy and delicious.