Let's Do Gluten-Free Gluten Free Sugar Cones
4.6 oz
Minimum 2

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GF
Vegan
Description
Let's Do Gluten Free® Gluten Free Sugar Cones are made with potato starch and tapioca starch and sweetened with demerara sugar to create light, crunchy gluten-free cones to pair with your favorite ice cream. Non-GMO Project Verified Certified kosher and vegan.
Ingredients

Potato Starch, Demerara Sugar, Tapioca Starch, Organic Expeller-Pressed Palm Oil, Potato Fiber, Cocoa Powder, Soy Lecithin, Salt, Xanthan Gum. Contains Soy.

Notice for California Residents

Use of or consumption of this product can expose you to chemicals including lead, which is known to the State of California to cause cancer, birth defects, and other reproductive harm. For more information go to www.P65Warnings.ca.gov.

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