50%

OFF

Gluten Free Sea Salt Crackers
Gluten Free
GF

Stonewall Kitchen

Gluten Free Sea Salt Crackers | 4.4 oz

$3.99

$7.99

50

%

off

WHEN YOU BUY 2 OR MORE

You save

$4.00

Best by:

11/14/23

(MIN QTY)

Crackers are one of those "go-to" pantry items that most of us reach for regularly so make sure the ones you reach for are the best! Our baked, Gluten Free Sea Salt Crackers are delicious! They’re wonderfully light and crisp with a touch of tangy, mineral-rich sea salt but are (surprise!) gluten free. They have a very pleasant, almost buttery biscuit flavor that really stands out and pairs well with fine cheeses, dips and tapenades or crumbled into soups or chili. Keep an extra box in the pantry so you can have something for a quick snack or to serve with cocktails when unexpected guests come to visit.

Ingredients:

Whole Milk (milk, vitamin D3),Tapioca Flour, White Rice Flour, Butter (cream, salt), Potato Flour, Garbanzo Bean Flour, Sugar, Sea Salt

Gluten Free
GF

About this product

Crackers are one of those "go-to" pantry items that most of us reach for regularly so make sure the ones you reach for are the best! Our baked, Gluten Free Sea Salt Crackers are delicious! They’re wonderfully light and crisp with a touch of tangy, mineral-rich sea salt but are (surprise!) gluten free. They have a very pleasant, almost buttery biscuit flavor that really stands out and pairs well with fine cheeses, dips and tapenades or crumbled into soups or chili. Keep an extra box in the pantry so you can have something for a quick snack or to serve with cocktails when unexpected guests come to visit.

Ingredients:

Whole Milk (milk, vitamin D3),Tapioca Flour, White Rice Flour, Butter (cream, salt), Potato Flour, Garbanzo Bean Flour, Sugar, Sea Salt

What does expiration date mean?

Best By: This date indicates when the product will be the best quality and has no bearing on safety or expiration.

You should always use common sense when evaluating food items, no matter the date, but odds are… even if the date has passed, it's still safe to eat!

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