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Annie’s Homegrown is known for creating wholesome, delicious comfort foods made with real ingredients.
Annie’s Gluten-Free Rice Pasta & White Cheddar brings all the cheesy goodness of classic mac & cheese in a gluten-free version, made with real white cheddar and rice pasta.
- Gluten-Free Goodness – A delicious take on classic mac & cheese without the gluten.
- Made with Real Cheese – Creamy white cheddar cheese delivers rich, satisfying flavor.
- Organic Ingredients – Crafted with high-quality organic pasta for a better bite.
- No Artificial Flavors or Preservatives – Just simple, natural ingredients you can trust.
- Quick & Easy Meal – Perfect for a fast weeknight dinner, a side dish, or a tasty snack.
Satisfy your mac & cheese cravings the wholesome way with Annie’s creamy, gluten-free delight!
Ingredients: Rice Pasta (White Rice Flour, Brown Rice Flour), Dried Cheddar Cheese (Cultured Pasteurized Milk, Salt, Non-animal Enzymes), Whey, Butter, Nonfat Milk, Salt, Sodium Phosphate, Silicon Dioxide (For Anticaking).
Use of or consumption of this product can expose you to chemicals including lead, which is known to the State of California to cause cancer, birth defects, and other reproductive harm. For more information go to www.P65Warnings.ca.gov.