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Gluten Free Rice Pasta & Cheddar Mac & Cheese Gluten Free Rice Pasta & Cheddar Mac & Cheese Gluten Free Rice Pasta & Cheddar Mac & Cheese
Gluten Free
GF

Annie's Homegrown

Gluten Free Rice Pasta & Cheddar Mac & Cheese | 6 oz

WHEN YOU BUY 2 OR MORE

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MAC & CHEESE: Our gluten-free macaroni and cheese is made with rich real cheese for the ultimate yumminess WHOLESOME INGREDIENTS: No artificial flavors, synthetic colors or preservatives MADE WITH GLUTEN-FREE PASTA: We craft our tasty mac and cheese with goodness in mind QUICK AND EASY: All you need is a little milk and butter for gluten-free mac and cheese ready in minutes GOOD EATS: Annie's is a purpose-driven brand believing that together, we can leave behind a healthier planet for our kids

Ingredients:

Rice Pasta (White Rice Flour, Brown Rice Flour), Dried Cheddar Cheese (Cultured Pasteurized Milk, Salt, Non-Animal Enzymes), Whey, Nonfat Milk, Butter (Pasteurized Cream, Salt), Salt, Cultured Milk, Sodium Phosphate, Annatto Extract (For Color), Silicon Dioxide (For Anticaking).

Gluten Free
GF

About this product

MAC & CHEESE: Our gluten-free macaroni and cheese is made with rich real cheese for the ultimate yumminess WHOLESOME INGREDIENTS: No artificial flavors, synthetic colors or preservatives MADE WITH GLUTEN-FREE PASTA: We craft our tasty mac and cheese with goodness in mind QUICK AND EASY: All you need is a little milk and butter for gluten-free mac and cheese ready in minutes GOOD EATS: Annie's is a purpose-driven brand believing that together, we can leave behind a healthier planet for our kids

Ingredients:

Rice Pasta (White Rice Flour, Brown Rice Flour), Dried Cheddar Cheese (Cultured Pasteurized Milk, Salt, Non-Animal Enzymes), Whey, Nonfat Milk, Butter (Pasteurized Cream, Salt), Salt, Cultured Milk, Sodium Phosphate, Annatto Extract (For Color), Silicon Dioxide (For Anticaking).

What does "best by" date mean?

Best By: This date indicates when the product will be the best quality and has no bearing on safety or expiration.

You should always use common sense when evaluating food items, no matter the date, but odds are… even if the date has passed, it's still safe to eat!

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