Milton’s (Eat Milton’s) is best known for its better‑for‑you, gluten‑free snacks and frozen foods that deliver bold flavor and quality ingredients without compromising on taste or texture.
Milton’s Gluten Free Multi Grain Crackers combine a light, crunchy texture with gentle nutty flavor, made from seven gluten‑free grains and two seeds for a wholesome snack.
Thin, crunchy texture with a gentle nuttiness.
Gluten‑free, suitable for vegetarian diets, and made with better‑for‑you ingredients
Great on their own or paired with dips and toppings.
Perfect solo snack or paired with dips, spreads, and toppings
Ingredients: Brown Rice Flour, Potatoes, Gluten Free Oats, Potato Starch, Corn Flour, Sunflower Oil And/Or Canola Oil And/Or Safflower Oil (With Rosemary Extract, Ascorbic Acid, Tocopherols And Ascorbyl Palmitate Added As Antioxidants), Sugar, Rice Flour, Hulled Millet, Contains 2% Or Less Of: Chia Seeds, Sea Salt, Poppy Seeds, Quinoa Flour, Salt, Amaranth Flour, Whey Protein Concentrate, Millet Flour, Leavening (Monocalcium Phosphate, Baking Soda, Sodium Acid Pyrophosphate), Sunflower And/Or Canola Lecithin, Molasses, Bakers Yeast Extract, Natural Flavor (Milk).
Use of or consumption of this product can expose you to chemicals including lead, which is known to the State of California to cause cancer, birth defects, and other reproductive harm. For more information go to www.P65Warnings.ca.gov.
