San-J has been crafting exceptional Asian-inspired sauces for generations, combining traditional expertise with premium ingredients to deliver bold, authentic flavor.

San-J Gluten Free Stir-Fry & Marinade Mongolian Sauce makes it easy to create restaurant-quality Mongolian dishes at home with a rich blend of sweet and savory flavors enhanced by San-J’s signature Tamari.

• Certified gluten-free by the Gluten-Free Certification Organization (GFCO)

• Made with San-J’s signature Tamari for rich, complex, umami-packed flavor

• Non-GMO Project Verified

• Certified vegan

• FODMAP friendly

• No artificial preservatives, colors, or flavors

• Perfect for creating authentic Mongolian beef, pepper steak, and other restaurant-style favorites at home

• Versatile as a stir-fry sauce, marinade, dipping sauce, sandwich spread, or flavor booster for noodle bowls and salads

• Delicious with beef, chicken, pork, shrimp, tofu, and vegetables

• Sweet and savory flavor profile that elevates everyday meals with minimal effort

• Convenient, ready-to-use sauce for quick and flavorful weeknight cooking