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Let’s Do Gluten-Free crafts allergen-friendly treats that make indulgence safe and satisfying for everyone.
Let’s Do Gluten-Free Gluten-Free Ice Cream Cones deliver the classic crispy cone experience—without the gluten.
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Made with a blend of potato starch and tapioca starch for a light, crunchy texture
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Sweetened with demerara sugar for a hint of natural sweetness
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Certified gluten-free, vegan, and kosher
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Non-GMO Project Verified for peace of mind
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Perfect for pairing with your favorite scoops, sundaes, or frozen desserts
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Includes 12 ready-to-fill cones in every box.
Ingredients: Potato Starch, Tapioca Starch, Organic Expeller-Pressed Palm Oil, Potato Fiber, Demerara Sugar, Soy Lecithin, Xanthan Gum, Salt, Baking Soda, Turmeric Powder, Vanilla Extract. Contains Soy.
Use of or consumption of this product can expose you to chemicals including lead, which is known to the State of California to cause cancer, birth defects, and other reproductive harm. For more information go to www.P65Warnings.ca.gov.