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Protein packed: banza chickpea pasta has 50% more protein than the leading traditional pasta brand gluten-free: 100% gluten-free pasta nutrient-dense: each serving has 3x more fiber and 25% fewer net carbs than the leading traditional pasta loved by picky eaters: looks, cooks, and tastes like traditional pasta, making it the perfect choice for even the pickiest eater.
Ingredients: Chickpeas, Tapioca, Pea Protein, Xanthan Gum.
Use of or consumption of this product can expose you to chemicals including lead, which is known to the State of California to cause cancer, birth defects, and other reproductive harm. For more information go to www.P65Warnings.ca.gov.