Gluten-Free All-Purpose Flour | 24 oz

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One of the top gluten-free all-purpose flours in the country. Ideal for all gluten-free recipes, our carefully tested blend of white rice flour, whole grain brown rice flours, tapioca starch, and potato starch yields baked goods with no grittiness or aftertaste. Non-dairy and non-GMO, our flour (made without xanthan gum) is the choice of gluten-free scratch bakers everywhere. This versatile flour is ideal for any recipe that already calls for gluten-free flour or a gluten-free flour blend. It gives baked goods excellent texture and flavor, performing beautifully and consistently in everything from muffins to cakes to waffles.

Ingredients:

Specialty Flour Blend Rice Flour, Tapioca Starch, Potato Starch, Whole Grain Brown Rice Flour, Vitamin And Mineral Blend Calcium Carbonate, Niacinamide Vitamin B3, Reduced Iron, Thiamin Hydrochloride Vitamin B1, Riboflavin Vitamin B2.

About this product

Ingredients:

What does "best by" date mean?

Best By: This date indicates when the product will be the best quality and has no bearing on safety or expiration.

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Disclaimer: Information, statements, and reviews regarding products have not been evaluated by the Food and Drug administration. Results vary person to person, and there is no guarantee of specific results. Martie assumes no liability for inaccuracies or misstatements about products.

CA PROP 65 WARNING
Use of or consumption of this product can expose you to chemicals including lead, which is known to the State of California to cause cancer, birth defects and other reproductive harm. For more information go to www.P65Warning.ca.gov.

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