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Melinda’s is known for crafting bold, flavor-packed condiments made with high-quality, all-natural ingredients.
Melinda’s Ghost Pepper Ketchup takes classic ketchup to the next level with the fiery heat of the Bhut Jolokia pepper, delivering an intense kick for spice lovers.
- Extreme Heat – Made with Bhut Jolokia (Ghost Pepper), one of the hottest peppers in the world, rated at over 1 million Scoville units.
- All-Natural Ingredients – Crafted with premium, fresh ingredients for an authentic, rich flavor.
- Perfectly Balanced Flavor – A blend of sweet and tangy ketchup with a bold, lingering heat.
- Versatile Condiment – Elevate burgers, fries, hot dogs, and more with a spicy twist.
- Non-GMO & Gluten-Free – A cleaner, better ketchup with no artificial flavors or preservatives.
Ingredients: Water, Tomato Paste, Pure Cane Sugar, Glucose, Naga Jolokia Chile Peppers, Salt, Starch, Vinegar, Garlic Pulp, Citric Acid, Onion Powder, Ascorbic Acid, Cinnamon, and Cloves.
Use of or consumption of this product can expose you to chemicals including lead, which is known to the State of California to cause cancer, birth defects, and other reproductive harm. For more information go to www.P65Warnings.ca.gov.