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Funfetti Valentine Frosting Funfetti Valentine Frosting

Pillsbury

Funfetti Valentine Frosting | 15.6 oz

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Pillsbury Funfetti Valentine's Day Vanilla Frosting spreads evenly over baked goods and is the perfect finishing touch to a variety of desserts. Simply stir this pink, gluten free frosting frosting and pipe or spread over cookies, cupcakes, brownies or cake. 

Ingredients:

Frosting: Sugar, Palm Oil, Water, Corn Syrup, Corn Starch, Canola Oil, Contains 2% Or Less Of: Salt, Mono And Diglycerides, Artificial Flavor, Artificial Color Including Red 40, Modified Corn Starch, Polysorbate 60, Potassium Sorbate (Preservative), Soy Lecithin, Xanthan Gum, Citric Acid, Antioxidants (Ascorbyl Palmitate, Mixed Tocopherols, Chamomile And Rosemary Extracts). Candy Bits: Sugar, Corn Starch, Rice Flour, Vegetable Oil (Palm And Palm Kernel), Dextrin, Gum Arabic, Confectioner'S Glaze, Soy Lecithin, Red 40 Lake, Cellulose Gum, Artificial Color, Carrageenan, Red 40, Yellow 6, Natural And Artificial Flavor, Carnauba Wax, Yellow 6 Lake.

About this product

Pillsbury Funfetti Valentine's Day Vanilla Frosting spreads evenly over baked goods and is the perfect finishing touch to a variety of desserts. Simply stir this pink, gluten free frosting frosting and pipe or spread over cookies, cupcakes, brownies or cake. 

Ingredients:

Frosting: Sugar, Palm Oil, Water, Corn Syrup, Corn Starch, Canola Oil, Contains 2% Or Less Of: Salt, Mono And Diglycerides, Artificial Flavor, Artificial Color Including Red 40, Modified Corn Starch, Polysorbate 60, Potassium Sorbate (Preservative), Soy Lecithin, Xanthan Gum, Citric Acid, Antioxidants (Ascorbyl Palmitate, Mixed Tocopherols, Chamomile And Rosemary Extracts). Candy Bits: Sugar, Corn Starch, Rice Flour, Vegetable Oil (Palm And Palm Kernel), Dextrin, Gum Arabic, Confectioner'S Glaze, Soy Lecithin, Red 40 Lake, Cellulose Gum, Artificial Color, Carrageenan, Red 40, Yellow 6, Natural And Artificial Flavor, Carnauba Wax, Yellow 6 Lake.

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Best By: This date indicates when the product will be the best quality and has no bearing on safety or expiration.

You should always use common sense when evaluating food items, no matter the date, but odds are… even if the date has passed, it's still safe to eat!

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