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From The Ground Up is a better-for-you snack brand that reinvents classic salty snacks with a plant-based twist, putting real vegetables especially cauliflower at the heart of every bite.
Cauliflower Sea Salt Sticks are a plant-based, gluten-free snack designed as a healthier alternative to traditional pretzels or puffed chips. Primarily featuring a blend of cauliflower, cassava, and rice flour, these "stalks" are lightly fried or baked and seasoned with sea salt to provide a savory, airy crunch.
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Infused with real cauliflower and a blend of other vegetables like spinach and broccoli.
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Typically certified Vegan, Gluten-Free, and Non-GMO.
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A standard 28g serving contains approximately 140 calories and 18g of carbohydrates.
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Lightly seasoned with sea salt and garlic for a neutral, snackable taste
Ingredients: Cassava, Sunflower Oil, Cauliflower, Rice, Whole Grain Brown Rice, Sorghum, Sea Salt, Garlic, Salt, Parsley, Celery Seed, Vegetable Blend (Spinach Broccoli, Carrots, Tomato, Beet, Shiitake Mushrooms).
Use of or consumption of this product can expose you to chemicals including lead, which is known to the State of California to cause cancer, birth defects, and other reproductive harm. For more information go to www.P65Warnings.ca.gov.