Fried Pork Rinds
Fried Pork Rinds
Fried Pork Rinds

42%

OFF

Fried Pork Rinds Fried Pork Rinds Fried Pork Rinds

Pork Panko

Fried Pork Rinds | 12 oz

$6.99

$11.99

42

%

off

You save

$5.00

Best by:

05/08/25

Elsewhere price $11.99
You're saving $
See more product details

Pork Panko is redefining crunch with its high-protein, zero-carb alternative to traditional breadcrumbs.

Pork Panko Fried Pork Rinds deliver a deliciously crispy, savory coating for all your favorite recipes. Made from simple, high-quality ingredients—just pork rinds and salt—this versatile breadcrumb substitute is perfect for keto, paleo, and gluten-free lifestyles.

  • Zero carbs and gluten-free – the perfect breadcrumb replacement
  • Made with just two ingredients: pork rinds and salt
  • High in protein for a satisfying, crunchy texture
  • Keto and paleo-friendly alternative to traditional breading
  • Enhances dishes like fried chicken, casseroles, and more

Upgrade your recipes with Pork Panko—real crunch, no carbs, endless possibilities.

Ingredients:

Pork Rinds (Cooked in Pork Fat), Salt.

About this product

Pork Panko is redefining crunch with its high-protein, zero-carb alternative to traditional breadcrumbs.

Pork Panko Fried Pork Rinds deliver a deliciously crispy, savory coating for all your favorite recipes. Made from simple, high-quality ingredients—just pork rinds and salt—this versatile breadcrumb substitute is perfect for keto, paleo, and gluten-free lifestyles.

  • Zero carbs and gluten-free – the perfect breadcrumb replacement
  • Made with just two ingredients: pork rinds and salt
  • High in protein for a satisfying, crunchy texture
  • Keto and paleo-friendly alternative to traditional breading
  • Enhances dishes like fried chicken, casseroles, and more

Upgrade your recipes with Pork Panko—real crunch, no carbs, endless possibilities.

Ingredients:

Pork Rinds (Cooked in Pork Fat), Salt.

What does "best by" date mean?

Best By: This date indicates when the product will be the best quality and has no bearing on safety or expiration.

You should always use common sense when evaluating food items, no matter the date, but odds are… even if the date has passed, it's still safe to eat!

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