Neolea brings the flavors of Greece to your kitchen with premium extra virgin olive oils crafted for exceptional taste, quality, and everyday Mediterranean cooking.

Neolea for the plate extra virgin olive oil is a bold finishing oil made from early harvest Greek koroneiki olives, delivering a fresh, fruity flavor with a naturally peppery finish that elevates everything from salads to seafood.

• Made from 100% early harvest koroneiki olives for vibrant, fresh flavor.

• Single-origin extra virgin olive oil sourced from one region in Greece.

• Cold-pressed to preserve freshness, flavor, and natural quality.

• Naturally high in polyphenols from early harvest olives.

• Perfect as a finishing oil for salads, vegetables, pasta, seafood, bread, cheese, and more.

• Delivers a fruity, grassy taste with a bold, peppery finish.

• Packaged in a lightweight aluminum bottle that helps protect the oil from light exposure.

• Easy-pour bottle provides clean, controlled drizzling for everyday use.

• Ideal for mediterranean-inspired cooking and serving.

*Note: these dates recently went through testing to extend their shelf life. Although the printed date may differ, they are best enjoyed by December 31st, 2026