Pastificio dei Campi is a premium pasta brand from Gragnano, Italy, known for artisanal, slow-dried, bronze-cut pasta made from 100% Italian wheat.
Pastificio dei Campi’s Fettucce Di Gragnano Pasta is a premium, IGP-certified pasta that bridges the gap between traditional craftsmanship and restaurant-quality dining.
Bronze-drawn for a rough surface that holds sauce perfectly.
Made with 100% Italian durum wheat semolina and water.
Wider than linguine; inspired by cloth ribbons used in garment hems.
Sturdy ribbons ideal for spicy sauces, fish-based sauces, and thick gravies.
Gragnano’s centuries-old pasta-making techniques, shaped by history, enhance texture and flavor.
Offers professional, restaurant-quality pasta at everyday pricing.
Ingredients: Semolina wheat, water
Use of or consumption of this product can expose you to chemicals including lead, which is known to the State of California to cause cancer, birth defects, and other reproductive harm. For more information go to www.P65Warnings.ca.gov.
