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Everything Flatbread Cracker Everything Flatbread Cracker Everything Flatbread Cracker Everything Flatbread Cracker
Non GMO
Non GMO

Wisecrackers

Everything Flatbread Cracker | 4.9 oz

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With 180 milligrams of omega-3 per serving, these flatbread crackers are made with a touch of extra virgin olive oil, a perfect blend of ancient grains, and six different types of seeds: chia, poppy, white sesame, black sesame, flax, and caraway.

Ingredients:

Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Buttermilk (Cultured Low-fat Milk, Sodium Citrate, Salt, Vitamin A Palmitate, Vitamin D3), Expeller Pressed Non-gmo Canola Oil, Extra Virgin Olive Oil, Sesame Seeds, Whole Grain Flours (Wheat, Dark Rye, Sprouted Wheat, Amaranth, Quinoa), Onion Juice, Sea Salt, Black Sesame Seeds, Chia Seeds, Poppy Seeds, Golden Flax Seeds, Baking Soda, Roasted Garlic, Topping Salt, Caraway Seeds.

Non GMO
Non GMO

About this product

With 180 milligrams of omega-3 per serving, these flatbread crackers are made with a touch of extra virgin olive oil, a perfect blend of ancient grains, and six different types of seeds: chia, poppy, white sesame, black sesame, flax, and caraway.

Ingredients:

Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Buttermilk (Cultured Low-fat Milk, Sodium Citrate, Salt, Vitamin A Palmitate, Vitamin D3), Expeller Pressed Non-gmo Canola Oil, Extra Virgin Olive Oil, Sesame Seeds, Whole Grain Flours (Wheat, Dark Rye, Sprouted Wheat, Amaranth, Quinoa), Onion Juice, Sea Salt, Black Sesame Seeds, Chia Seeds, Poppy Seeds, Golden Flax Seeds, Baking Soda, Roasted Garlic, Topping Salt, Caraway Seeds.

What does "best by" date mean?

Best By: This date indicates when the product will be the best quality and has no bearing on safety or expiration.

You should always use common sense when evaluating food items, no matter the date, but odds are… even if the date has passed, it's still safe to eat!

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