Carrots en Escabeche or Pickled carrots are a very famous appetizer served at Mexican Restaurants placed on the table along with tortilla chips and salsa, when you sit at the table. In other Mexican restaurants, Carrots en Escabeche are served at the salsa bar, among all the different salsas the place offers.Now you can take them home with Embasa Carrots in Escabeche, medium sliced carrots, jalapenos and onions in brine (vinegar and salt solution) that are ready to eat and use directly from the can in all of your favorite recipes. So they’re guaranteed fresh and crisp when you open the can.  Embasa… the Authentic Mexican Flavor!