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Our best selling gluten-free, low protein hamburger bun. Made with white rice and tapioca flour, the Tapioca Hamburger Buns makes a great white hamburger bun alternative. Perfect warmed up, toasted, or grilled.
Ingredients: Filtered Water, Rice Flour, Tapioca Starch, Vegetable Oil (Contains One Or More Of The Following: Non Gmo Canola Oil, Sunflower Oil Or Safflower Oil), Pear Juice Concentrate, Bamboo Fiber, Yeast, Methylcellulose, Tapioca Syrup, Guar Gum, Organic Palm Fruit Oil, Salt, Orange Citrus Fiber, Glucono Delta-Lactone. Enriched With Thiamin (Vitamin B1), Riboflavin (Vitamin B2), Niacin, Iron, Folic Acid.
Use of or consumption of this product can expose you to chemicals including lead, which is known to the State of California to cause cancer, birth defects, and other reproductive harm. For more information go to www.P65Warnings.ca.gov.