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Dark Chocolate Baking Bar Dark Chocolate Baking Bar
Gluten Free
GF

Lily's

Dark Chocolate Baking Bar | 4 oz

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Lily's is known for creating delicious, guilt-free chocolate treats using high-quality, all-natural ingredients.

The Dark Chocolate Baking Bar is a low-carb, keto-friendly option perfect for all your baking needs.

  • Contains 58% premium dark cocoa for a rich chocolate flavor
  • Sweetened with Stevia, a zero-calorie botanical sweetener, for a healthier, lower-sugar option
  • Fair Trade certified, ensuring ethical sourcing of ingredients
  • Made with gluten-free and non-GMO ingredients for a cleaner treat
  • Only 2 net carbs per serving, making it ideal for low-carb and keto diets

Elevate your baking with the rich, delicious taste of Lily’s Dark Chocolate Baking Bar!

Ingredients:

Unsweetened Chocolate, Erythritol, Cocoa Butter, Chicory Root Fiber, Soluble Corn Fiber, Isomalt, Cocoa, Blend Of Palm Kernel And Palm Oils, Contains 2% Or Less Of: Lecithin (Sunflower), Stevia Extract, Natural Flavor.

Gluten Free
GF

About this product

Lily's is known for creating delicious, guilt-free chocolate treats using high-quality, all-natural ingredients.

The Dark Chocolate Baking Bar is a low-carb, keto-friendly option perfect for all your baking needs.

  • Contains 58% premium dark cocoa for a rich chocolate flavor
  • Sweetened with Stevia, a zero-calorie botanical sweetener, for a healthier, lower-sugar option
  • Fair Trade certified, ensuring ethical sourcing of ingredients
  • Made with gluten-free and non-GMO ingredients for a cleaner treat
  • Only 2 net carbs per serving, making it ideal for low-carb and keto diets

Elevate your baking with the rich, delicious taste of Lily’s Dark Chocolate Baking Bar!

Ingredients:

Unsweetened Chocolate, Erythritol, Cocoa Butter, Chicory Root Fiber, Soluble Corn Fiber, Isomalt, Cocoa, Blend Of Palm Kernel And Palm Oils, Contains 2% Or Less Of: Lecithin (Sunflower), Stevia Extract, Natural Flavor.

What does "best by" date mean?

Best By: This date indicates when the product will be the best quality and has no bearing on safety or expiration.

You should always use common sense when evaluating food items, no matter the date, but odds are… even if the date has passed, it's still safe to eat!

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