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It all starts with the California sun. Our signature process then double grinds our almonds to deliver a velvety smooth texture, the distinct MaraNatha flavor, and an unforgettable great taste. We blended together the delicious taste of our roasted almonds with the sweetness of whole coconut into a smooth nut butter to enjoy everyday. The secret to our success is as simple and wholesome as our products: Make delicious, high-quality nut butters that suit an active lifestyle. We use only the highest quality nuts and seed in our products, sourced from growers we trust. We produce most of our nut butters in our Ashland, Oregon facility under the watchful eye of dedicated employees, many of whom have been part of the MaraNatha family for two decades or more.