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Canyon Bakehouse
Country White Bread
15 oz
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Description
This 100% whole grain bread loaf is certified gluten free without compromising taste or quality. Plus, it's free from allergens like dairy, nuts and soy so your family can enjoy that bakery bread taste without hesitation.
Ingredients
Water, Brown Rice Flour, Tapioca Starch, Whole Grain Sorghum Flour, Cane Sugar, Potato Starch, Whole Grain Oat Flour (Certified Gluten Free), Cultured Brown Rice Flour, Expeller Pressed Canola Oil, Xanthan Gum, Contains 2% Or Less Of Each Of The Following: Egg Whites, Eggs, Yeast, Sea Salt, Organic Cane Sugar Vinegar, Enzymes.
