Tate's Bake Shop delivers high-quality, bakery-inspired treats crafted to satisfy every craving.
Tate's Bake Shop Gluten Free Chocolate Chip Cookies offer the same buttery, chocolatey goodness you love—now in a gluten-free option.
Made with rice flour for a delicious, gluten-free twist on the classic chocolate chip cookie
Crispy, thin texture with a rich, buttery flavor that’s impossible to resist
Perfect for sharing on cookie trays or as a treat for those avoiding gluten
Versatile for use as a dessert topping when crushed
Comes in a 7-ounce reclosable bag to keep cookies fresh and protected
Ingredients: Semi-sweet chocolate chips (sugar, chocolate liquor, cocoa butter, milk fat, soy lecithin [an emulsifier], vanilla, natural flavor), Rice flour, Butter, Cane sugar, Brown cane sugar, Eggs, Natural vanilla flavor, Baking Soda, Salt, and Xanthan gum.
Use of or consumption of this product can expose you to chemicals including lead, which is known to the State of California to cause cancer, birth defects, and other reproductive harm. For more information go to www.P65Warnings.ca.gov.
