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Gluten Free Chocolate Chip Cookies | 7 oz
$2.69
$5.49
51
%
off
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$2.80
Best by:
05/14/24
Gluten free cookie made with rice flour in a buttery, classic chocolate chip flavor Tate's Bake Shop chocolate chip cookies without gluten are uniquely thin cookies unlike other thin crispy chocolate cookies These baked gluten free cookies have a crispy texture.
Ingredients:
Semi-sweet chocolate chips (sugar, chocolate liquor, cocoa butter, milk fat, soy lecithin [an emulsifier], vanilla, natural flavor), Rice flour, Butter, Cane sugar, Brown cane sugar, Eggs, Natural vanilla flavor, Baking Soda, Salt, and Xanthan gum.
About this product
Ingredients:
Semi-sweet chocolate chips (sugar, chocolate liquor, cocoa butter, milk fat, soy lecithin [an emulsifier], vanilla, natural flavor), Rice flour, Butter, Cane sugar, Brown cane sugar, Eggs, Natural vanilla flavor, Baking Soda, Salt, and Xanthan gum.