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Charlito’s Cocina is a small-batch artisanal charcuterie brand specializing in slow‑cured, handcrafted meats made with clean ingredients and traditional Southern European techniques.

Chorizo Seco Dry Cured Mild Chorizo is an artisanal homage to the Spanish classic, defined by high-quality ingredients and a patient aging process.

• Uses heritage breed, pasture-raised pork for superior flavor and fat quality.

• Dry-cured for up to three months to develop natural depth; no heat or smoke used.

• Features a mild, earthy profile of Spanish paprika and garlic.

• A convenient "chub" size, ideal for slicing and immediate serving.

• Pairs perfectly with a fresh baguette, bitter greens, or enjoyed entirely on its own.