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Short on time? Don't short yourself the indulgent, quick treat of Dr. Oetker Chocolate Mug Cake.
Easy to make in your microwave and ready in about 1 1/2 minutes!
You Will Need:
1. Standard mug, 2 milk - 4 tablespoons. 1. Grease a standard mug.
2. Pour in the mix, add milk (4 tablespoons) & stir. (30 sec.).
3. 700W-900W" 1 min 15 sec; 1000W-1200W: 1 min 05 sec.
Note: Individual microwaves may vary. Adjust +/- 5 seconds to cooking time. Microwave. (time indicated on chart). Careful hot! Let cool 3 min. Store in a cool dry place.
Ingredients: Icing sugar (contains corn starch), enriched bleached flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, cocoa powder (processed) with alkali), semisweet chocolate chips (sugar, chocolate liquor, cocoa butter, soy lecithin, natural flavor), caramel color (contains sulphites), dried whole eggs, dried egg whites (dried egg whites, yeast, citric acid), rice starch, natural flavor, polyglycerol, esters of fatty acids, salt, sodium acid pyrophosphate, mono and diglycerides, baking soda, corn starch.
Use of or consumption of this product can expose you to chemicals including lead, which is known to the State of California to cause cancer, birth defects, and other reproductive harm. For more information go to www.P65Warnings.ca.gov.