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Description
Ingredients
Chickpeas (Garbanzo Beans), RSPO-Certified Sustainable Palm Shortening, Fair Trade Certified And Vegan Chocolate (Unsweetened Chocolate; Organic Cane Sugar; Non-Dairy Cocoa Butter), Date Paste, Tapioca Syrup, Brown Rice Syrup, Arrowroot Flour, Tapioca Flour, Prebiotic Fiber, Vegetable Glycerin, Natural Flavor, Sea Salt. Made In A Certified Gluten-Free Bakery That Is Free From Dairy, Eggs, Wheat, Tree Nuts, Peanuts, Soy, Sesame, Coconut, Mustard, Fish and Shellfish.
Use of or consumption of this product can expose you to chemicals including lead, which is known to the State of California to cause cancer, birth defects, and other reproductive harm. For more information go to www.P65Warnings.ca.gov.