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Description
Stroop Club crafts traditional Dutch stroopwafels with a commitment to organic, vegan ingredients and sustainable practices.
The chocolate caramel stroopwafels combine rich Dutch cacao with classic caramel for a decadent, plant-based treat.
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made with organic, vegan, and fair trade ingredients
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features authentic Dutch caramel and pure Dutch cacao powder in both the dough and syrup
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less sweet than traditional versions, with a deep chocolate flavor
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contains no artificial colors, flavors, preservatives, trans fat, or high fructose corn syrup
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packaged in compostable cellophane inside three post-consumer recycled boxes
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perfect for breakfast, snacking, or dessert
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can be enjoyed warm over a hot beverage or crumbled over yogurt, oats, or ice cream
Ingredients
Organic wheat flour, organic brown rice syrup, organic palm fruit oil, organic sugar, organic soy flour, organic Fair Trade Dutch cacao powder, molasses, sea salt, soy lecithin, baking soda, organic cinnamon, organic vanilla extract.
Use of or consumption of this product can expose you to chemicals including lead, which is known to the State of California to cause cancer, birth defects, and other reproductive harm. For more information go to www.P65Warnings.ca.gov.