


Kentucky Kernal
Cheddar Cornbread Mix | 10 oz
$1.29
$3.99
68
%
off
You save
$2.70
Best by:
07/09/23
Only 6 units left
Just add milk & cheese! Kentucky Kernel Cheddar Cornbread Mix is great for making muffins too
Ingredients:
Enriched White Corn Meal (Contains White Corn Meal, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid), Enriched Bleached Wheat Flour (Contains Bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid), Sugar, Palm Oil, Nonfat Dry Milk, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Salt, Dextrose, Dried Whole Egg, Dried Egg Albumen, Onion Powder, Whey, Nonfat Dry Milk, Cheddar & Blue Cheese (Pasteurized Milk, Salt, Cheese Cultures, Enzymes), Cream, Buttermilk, Yeast Extract, Butter (Cream, Salt) Salt, Onion Powder, Sunflower Oil, Citric Acid, Lactic Acid, Natural Flavors, Garlic Powder, Paprika Extract, Turmeric Extract & Annatto (Color), Sodium Caseinate, Vitamin C Ester & Natural Vitamin E (Added To Preserve Freshness) *Contains Less Than 2% Silicon Dioxide As An Anti Caking Agent And Less Than 2% Disodium Phosphate As A Processing Aid.
About this product
Ingredients:
Enriched White Corn Meal (Contains White Corn Meal, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid), Enriched Bleached Wheat Flour (Contains Bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid), Sugar, Palm Oil, Nonfat Dry Milk, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Salt, Dextrose, Dried Whole Egg, Dried Egg Albumen, Onion Powder, Whey, Nonfat Dry Milk, Cheddar & Blue Cheese (Pasteurized Milk, Salt, Cheese Cultures, Enzymes), Cream, Buttermilk, Yeast Extract, Butter (Cream, Salt) Salt, Onion Powder, Sunflower Oil, Citric Acid, Lactic Acid, Natural Flavors, Garlic Powder, Paprika Extract, Turmeric Extract & Annatto (Color), Sodium Caseinate, Vitamin C Ester & Natural Vitamin E (Added To Preserve Freshness) *Contains Less Than 2% Silicon Dioxide As An Anti Caking Agent And Less Than 2% Disodium Phosphate As A Processing Aid.