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We are looking for the best grapes from the Modena region to create our Balsamic Vinegar: Lambrusco, Sangiovese, Trebbiano Modenese, Fortana, Albana, Ancelotta, Montuni
Ingredients: Cooked Grape Must 52%, Wine Vinegar.
Use of or consumption of this product can expose you to chemicals including lead, which is known to the State of California to cause cancer, birth defects, and other reproductive harm. For more information go to www.P65Warnings.ca.gov.